Black Currant with Wild Mint Jam

Black currants and their intricate blend of tart, sweet, and fruity flavors are perfectly paired with the cooling taste of fresh, wild mint from Vermont meadows. 

This versatile jam elevates dessert with its fruity taste and luscious texture and serves as a deliciously fruity accompaniment for venison and duck. Discover new recipes on our Cooking with Jam page!

An Artisan Preserve

Gourmet jams, lightly cooked with the finest fruits - new classics to love.