Gluten-Free & Plant-Based Carob Chip Brownie Baking Mix

Soft, fudgy brownies—without gluten, grains, or chocolate.

Sometimes you want brownies that feel comforting and familiar—but without chocolate, caffeine, or the crash that comes with it.

This Carob Chip Brownie Mix delivers exactly that. Made with carob chips sweetened with coconut sugar, these brownies bake up with crisp edges, a gooey center, and a rich, satisfying chew—all without gluten, grains, dairy, or cacao.

The result is a brownie that feels indulgent but gentle.
The kind you can enjoy in the afternoon—or before bed—without second-guessing it.

Easy to make. Easy to love.
And surprisingly hard to share.

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Why customers love it

✔️ Gluten-free, grain-free & plant-based
✔️ Carob chips sweetened with coconut sugar—no chocolate, no caffeine
✔️ Perfect texture every time—crispy outside, gooey inside
✔️ Quick and easy to make with dependable results
✔️ Makes one 8” pan—perfect for sharing (or not)

These brownies are ideal for anyone avoiding chocolate, sensitive to caffeine, or simply looking for a softer, more grounding kind of treat. They’re comforting, satisfying, and disappear just as fast as their chocolate counterparts.

Bake a pan you can feel good about—and still crave tomorrow.

Pro baking tip

For the softest, chewiest brownies, bake in a glass or ceramic pan. Metal pans cook hotter and can dry them out.

A brownie that’s gentle, comforting, and genuinely delicious—no "it's gluten-free" explaining required.

RECIPES YOU’LL LOVE ❤️ 

• Peppermint Candy Brownies
• Ice Cream Cookie Sandwiches
• Chocolate Chip Brookies
• Carob Cookies

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CA WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food